Australian Wine Regions and Their Trademark Varieties

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In recent times Australia’s wine production had grown exponentially, expanding in both volume and variety. There are currently over 60 designated wine regions throughout the country and as Australia’s reputation for one of the best wine producing countries in the world grows, so too does the demand for fine labelled regional wine.

The Hunter Valley – NSW

The hunter Valley is known for its exceptional galleries, health spas, fine dining and most importantly its wine. As Australia’s oldest wine growing region the hunter valley boasts a rich history in wine making, the first vines having been planted in the 1820s. Producing Cabernet Sauvignon, Verdelho, Chardonnay and Shiraz grapes, the hunter valley is a fertile and versatile wine producing area. This New South Wales wine region is most famous for its Semillon grapes, which produce wine that has won awards all over the world.

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Barossa Valley – SA

This winemaking region is one of the world’s finest, with history dating back to first settlement in 1842. The Barossa is known for its delicious fresh seasonal produce, with specialised food and wine trails for visitors to follow along with its famous Shiraz and Eden Valley Riesling and many other varieties that contribute to the Barossa’s stellar reputation. With over 150 wineries and more than 70 cellar doors, half of which are open to the public so you can see for yourself the process of fine wine production, the Barossa is a wine lover’s dream destination.

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Mornington Peninsular – VIC

In the cool climate of southern Victoria, the Mornington Peninsular is an ideal area for growing and producing wine. The focus for the Mornington Peninsular are their award winning Pinot Noir wines but many producers have found success with Tempranillo, Pinot Gris and Chardonnay. With the seaside surrounds and the luxurious seasonal food on offer, the Mornington Peninsular is a popular holiday spot for foodies and wine lovers both.

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Margaret River – WA

Award winning restaurants and world renowned wineries make Margaret River a very popular spot to take in the beautiful Australian landscape and lifestyle. Producing some of the finest Cabernet Sauvignons, Chardonnays and Sauvignon Blancs Australia has on offer, the Margaret River region is home to over 215 grape growers and wine producers and produces over 20 percent of wine in Australia’s premium wine market. Margaret River has become a destination for people passionate about wine, and with its beautiful surrounds and stunning cuisine it’s no surprise.

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Along with these hubs of wine-making, there are smaller areas scattered throughout the south of Australia, with the cool climate of the south being perfect for growing all kinds of grape varieties. From Trentham and Heathcote to the Bellarine Peninsular in Victoria to Orange, Warriwood and Canowindra in NSW all the way over to the Swan District and the Great Southern wine regions of Western Australia and the Clare Valley, Adelaide Hills and the famous Coonawarra area of South Australia, this country has an incredible variety of high quality regional wines and a bright future in this ever expanding industry.